Why So Salty?

At Truly Yours, we believe that the right touch of salt can elevate the flavor of our delicious milk and dark chocolate caramels to new heights. That’s why we’ve carefully selected four unique salts to top our caramels, each bringing its own distinct taste and story. From the mineral-rich Mediterranean Sea Salt to the vibrant Red Hawaiian Alaea Salt, these gourmet salts not only enhance the sweetness of our caramels but also add a touch of elegance and sophistication. Let’s explore what makes each of these salts so special.

Mediterranean Sea Salt

Mediterranean Sea Salt comes from the Mediterranean Sea. It’s full of minerals like magnesium and calcium, which give it a nice flavor. It’s made by letting seawater evaporate, leaving behind pure salt crystals.

Himalayan Pink Salt

Himalayan Pink Salt is mined from ancient sea beds near the Himalayas. Its pink color comes from iron. This salt is very pure and has lots of trace minerals, making it great for cooking and health. 

Cyprus Flake Salt

Cyprus Flake Salt has cool pyramid-shaped crystals. It’s made from the Mediterranean Sea around Cyprus through a long evaporation process. This salt is light and flaky, perfect for adding a crunchy finish to dishes.

Red Hawaiian Alaea Salt

Red Hawaiian Alaea Salt is mixed with volcanic clay, giving it a red color. This clay adds iron to the salt. Traditionally used in Hawaii for rituals and preserving food, it has a unique earthy flavor and bright color.

We hope you enjoy the unique flavors these gourmet salts bring to our caramels. Treat yourself or someone special to this exquisite blend of sweet and savory.